Calcium Lactate for calcium supplements added in m

Calcium Lactate for calcium supplements added in milk products 1. Description: Molecular formula: C6H10CaO6·5H2OMolecular weight: 308.3CAS NO.:814-80-2Appearance: white granules or white powder with a little efflorescenceOrganoleptics: odorless and moderate flavorSolubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.Character: It has high absorption rate and good solubility, so it can be easily absorbed.Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.Standard: It conforms to the requirement of FCC, USP and BP.2. COA:ItemsSpecificationAssay %98.0-101.0Loss on Drying %22.0-27.0Chloride(as Cl¯) %≤ 0.05Sulfate(as SO4²‾) %≤0.075Fluoride(as F¯) %≤0.0015Water-solubility TestQualifiedFree Acid and Free Base TestQualifiedVolatile Fatty Acid TestQualifiedIron salt(as Fe) %≤0.005Magnesium and Alkali Metals %≤1.0Heavy Metals(as Pb) %≤ 0.002Lead(Pb) %≤0.001Arsenical(As) %≤0.0002 3. Storage: Preserve in well-closed containers and stored in a cool, dry and ventilated warehouse, to prevent the heat or sun exposure. Prohibited mixed with hazardous and toxic materials during store and transportation.